This dessert don’t need no introduction — creamy vanilla pudding, sweet bananas, and vanilla wafers stacked like heaven in a bowl.
Ingredients:
- 1 (5 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping
- 4 bananas, sliced
- 1 box vanilla wafers
Directions:
- Whisk pudding mix with milk and condensed milk till thick.
- Fold in whipped topping.
- Layer wafers, bananas, and pudding in a trifle bowl or dish.
- Chill at least 2 hours before serving.
Bubba’s Tip: Toast a few wafers in the oven for extra crunch — trust me, it’s worth it.
Storage: Best eaten within 2 days so bananas stay fresh.