Layers of sweet strawberries, whipped cream, and golden cake — the kind of dessert that makes folks smile before they even take a bite.
Ingredients:
- 1 store-bought pound cake (cubed)
- 2 cups sliced strawberries
- 2 tbsp sugar
- 1 tub (8 oz) whipped topping
- Optional: drizzle of strawberry syrup
Directions:
- Toss strawberries with sugar and let sit 10 minutes to get juicy.
- In a big bowl or trifle dish, layer cake, whipped cream, and berries.
- Repeat layers and finish with a dollop of cream on top. Chill till served.
Bubba’s Tip: “Make it in Mason jars if you’re feedin’ folks outdoors — looks cute and packs easy!”
Storage: Best eaten within 24 hours.