🍥 Campfire Cinnamon Roll-Ups – Bubba’s Sweet Sunrise Treat

Now listen, partner — if there’s one thing Bubba can’t resist with his mornin’ coffee, it’s a fresh, warm cinnamon roll. But when you’re out campin’ under the stars, you ain’t gotta give up that sweet luxury. Bubba’s Campfire Cinnamon Roll-Ups are quick, easy, and downright addictive — gooey on the inside, golden on the outside, and smellin’ so good it’ll make your tent neighbors jealous.

All you need’s a few simple ingredients, a stick (or a skewer), and a campfire that’s hummin’ just right.

🪵 Ingredients

1 can refrigerated crescent roll dough (or biscuit dough if you’re old-school)
2 tablespoons melted butter
¼ cup sugar
1 tablespoon cinnamon
Optional: powdered sugar or icing for drizzlin’
Optional: wooden sticks or roasting skewers

🔥 Directions

Step 1: Get That Fire Ready

Build yourself a good, steady campfire with glowing coals — you don’t need big flames for this one. Set a grate over it or grab a few long skewers or clean roasting sticks.

Step 2: Mix the Sweet Stuff

In a bowl or a zip bag, mix together your sugar and cinnamon. That’s your rollin’ mix — Bubba calls it “sweet campfire dust.”

Step 3: Roll ‘Em Up

Pop open that crescent roll can (Bubba swears it’s the best sound in the world). Take each triangle of dough and roll it around your stick — start at the wide end and twist it up toward the tip.

Brush the dough with melted butter, then roll it in your cinnamon-sugar mix till it’s good and coated.

Step 4: Roast ‘Em Slow

Hold your roll-ups over the fire, rotatin’ slowly so they cook even. You’ll see ‘em puff up and turn golden brown in about 5–8 minutes.

If you’re usin’ a skillet or grate, just lay ‘em on foil and flip halfway through.

When the dough’s cooked through and the outside’s caramelized, they’re ready for glory.

Step 5: Sweeten the Deal

Drizzle a little icing or powdered sugar on top if you’ve got some handy. Or just eat ‘em hot and plain — Bubba says they’re perfect either way.

☕ Bubba’s Tips

Add a few chopped pecans to your cinnamon sugar for a nutty crunch.
Got marshmallows? Wrap a crescent around one before cookin’ for a gooey surprise.
Serve with coffee or cocoa for a real country breakfast treat.

🧊 Storage

If by some miracle you’ve got leftovers, wrap ‘em in foil and keep ‘em for the next mornin’. Just warm near the coals — they’ll crisp right back up.

❤️ Bubba’s Final Word

“Now that’s what I call campfire livin’ — a warm cinnamon roll in one hand, coffee in the other, and nothin’ but woods and sunshine in sight. Simple pleasures, that’s what it’s all about.”