Now these right here are what I call âfeline gold.â Ainât a cat alive that can resist the smell of fresh tuna bakinâ in the oven. Theyâre easy to whip up, good for their bellies, and just the right size for snackinâ between naps.
đ§ș Ingredients:
- 1 can tuna in water, drained
- 1 egg
- Ÿ cup oat flour (you can make it yourself by grindinâ oats in a blender)
- 1 tablespoon olive oil
- (Optional) a pinch of catnip for the fancy felines
đł Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the tuna, egg, and olive oil âtil smooth.
- Add the oat flour little by little until youâve got a dough that holds together but ainât sticky.
- Roll into tiny balls â about the size of a blueberry â and flatten âem just a bit with your finger.
- Bake for 12â15 minutes, or âtil golden on the bottom and firm to the touch.
Let âem cool completely before servinâ. Store the rest in an airtight jar for up to a week, or pop âem in the fridge for longer.
Bubbaâs Tip: âYouâll know you did it right when your cat starts loiterinâ by the oven lookinâ guilty â thatâs the smell of success.â