Packed with garden veggies and oats — the kind of snack that makes your flock feel fancy!
This one’s a good way to use up leftover garden bits. It’s healthy, hearty, and has a nice chew — kinda like a chicken casserole, if such a thing existed.
🧺 Ingredients:
- 1 cup rolled oats
- ½ cup shredded carrots or zucchini
- ½ cup chopped greens (spinach, kale, or beet tops)
- 1 egg
- ¼ cup unsweetened applesauce
🍳 Directions:
- Preheat oven to 350°F (175°C).
- Mix oats, veggies, and greens in a bowl.
- Add egg and applesauce, stirrin’ ‘til everything sticks together.
- Drop spoonfuls onto a greased tray and flatten slightly.
- Bake 20 minutes, until firm and golden on the bottom.
Cool ‘em off and serve as a special afternoon snack.
Bubba’s Tip: “These’ll make your chickens cluck like a gospel choir — full and happy!”