🫐 Blueberry Skillet Cobbler – Bubba’s Summer Blue Gold

Sweet blueberries meet buttery biscuit topping in this cast-iron classic. Bubba says, “If the spoon don’t sink, you ain’t used enough butter.”

Ingredients:

• 4 cups fresh or frozen blueberries
• ½ cup sugar
• 1 tbsp lemon juice
• 1 cup flour
• 1 cup milk
• ½ cup butter (melted)
• 1 tsp baking powder
• Pinch of salt

Directions:

1. Preheat oven to 375°F.
2. Mix berries, sugar, and lemon juice in a bowl; pour into buttered skillet.
3. In another bowl, mix flour, milk, butter, and baking powder till smooth.
4. Spoon batter over berries and bake about 35 minutes till golden.

Bubba’s Tip: Add a handful of oats to the batter for a little crunch on top.

Storage: Keeps 2–3 days in the fridge. Reheat in the oven for best flavor.