🐾 Bubba’s Chicken & Rice Stew for Dogs: Simple, Slow-Simmered Country Comfort

Howdy, friend — Bubba here! Now, I’ve had plenty of long days workin’ outside where I come home hungry as a bear, and wouldn’t ya know it, my ol’ hound Duke’s right there beside me lookin’ just as worn out and ready for supper. So one cool afternoon, I figured if I get a hot, hearty meal, my pup oughta have one too! That’s how Bubba’s Chicken & Rice Stew came to be — slow-simmered, simple, and made with love. No onions, no garlic, no salt, and nothin’ fancy — just good ol’ wholesome ingredients that’ll have your dog lickin’ the bowl clean and lookin’ up at you like, “Got any more of that, partner?”

This recipe’s as easy as sittin’ on the porch with a tall glass of sweet tea and a loyal pup at your feet. So grab a pot, roll up your sleeves, and let’s make some tail-waggin’ comfort food.


🥕 Ingredients:

All dog-safe and full of simple, honest goodness:

  • 2 boneless, skinless chicken breasts (or thighs)
  • 1 cup uncooked brown rice
  • 2 carrots, peeled and chopped
  • 1 celery stalk, chopped (optional)
  • 4 cups low-sodium chicken broth or water
  • 1 tablespoon olive oil (optional, helps with that shiny coat)
  • Optional: a small handful of peas or green beans

🍲 Step-by-Step Instructions:

  1. Start the Stew Base:
    Grab yourself a big ol’ pot and pour in your chicken broth or water. Set it on medium heat till it starts to bubble nice and gentle.
  2. Add the Chicken:
    Drop those chicken pieces right into that simmerin’ broth. You’ll hear it sizzle just a bit — that’s the sound of love startin’ to cook. Let it bubble low and slow for about 20 minutes, or till the chicken’s good and tender.
  3. Cook the Rice and Veggies:
    Toss in the brown rice, carrots, and celery (if you’re usin’ it). Keep the pot simmerin’ — the smell’ll start to fill your kitchen like Sunday dinner at Grandma’s. Stir it every now and then so nothin’ sticks.
  4. Shred and Stir:
    Once the chicken’s tender, pull it out and shred it up with a fork. Then toss that shredded goodness right back in the pot. Add your olive oil and peas or green beans if you’re feelin’ fancy. Let it cook together another 10 minutes or so.
  5. Cool It Down:
    When everything’s tender and your stew smells like heaven, take it off the heat and let it cool. Don’t rush this part — we don’t wanna burn no tongues, especially furry ones!

Total cook time: about 45 minutes of easy, low-stress simmerin’.


🧊 Storage Tips:

Now, this recipe makes enough for a few good meals — unless your dog’s got an appetite like mine.

  • Let it cool completely before servin’ or storin’.
  • Scoop it into airtight containers and pop ‘em in the fridge — it’ll keep fresh for about 3 to 4 days.
  • You can freeze portions too; they’ll stay good for up to 2 months.

And between us — I’ve looked in that fridge more than once and thought, “Shoot, Duke’s eatin’ better than I am!”


🐕 Serving Suggestions:

Every pup’s different, so serve ‘em what fits their size:

  • Small dogs: a few spoonfuls.
  • Medium dogs: half a cup or so.
  • Big ol’ hounds: give ‘em a hearty bowl!

If you wanna get a little fancy, top it off with a dab of pumpkin purée or sprinkle of parsley — adds a bit of color and extra goodness.


❤️ Closing Thoughts from Bubba:

Now that’s what I call comfort food — warm, hearty, and made with love. When that stew starts bubblin’ and the smell fills the kitchen, don’t be surprised if your dog’s sittin’ by the stove, tail thumpin’ like a drum. Cook up a batch this Sunday and watch that tail start waggin’ before the lid’s even off the pot.

And hey, if you make this for your pup, I’d love to see it! Share your photos of those happy, full-bellied dogs enjoyin’ Bubba’s Chicken & Rice Stew. Around here, we say: If the bowl’s clean and the dog’s smilin’, you’ve done it right.


🐾 FAQ:

Q: Is chicken and rice safe for dogs?
A: You bet it is — it’s one of the best home-cooked meals for pups! Just keep it plain: no salt, onions, or garlic.

Q: Can I add sweet potatoes or other veggies?
A: Sure can! Sweet potatoes, green beans, and peas are all fine — just steer clear of corn, onions, and anything spicy.

Q: How long does this stew keep in the fridge?
A: It’ll last about 3–4 days, or up to 2 months if you freeze it in portions.

Q: Can I use white rice instead of brown?
A: Absolutely. White rice cooks faster and is a bit softer on sensitive tummies. Bubba says use what you’ve got in th


Now go on and make your pup somethin’ special — ‘cause out here in the country, we believe every good dog deserves a good meal made with heart. ❤️

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