Old-fashioned, chewy bites that smell so good you’ll wanna eat ‘em yourself (but save ‘em for the ladies).
Here’s my tried-and-true barnyard favorite — rich, wholesome, and packed with molasses flavor. Every chicken I’ve ever had’s gone nuts for these.
🧺 Ingredients:
- 2 cups bran cereal or bran flakes, crushed
- 1 cup rolled oats
- ½ cup molasses
- ½ cup warm water
- 1 egg
🍳 Directions:
- Preheat oven to 350°F (175°C).
- Mix all ingredients in a big bowl until thick and sticky.
- Drop spoonfuls onto a greased tray or into mini muffin tins.
- Bake for 25–30 minutes, ‘til dark golden and chewy.
Cool completely before servin’.
Bubba’s Warning: “I ain’t sayin’ I’ve tried one… but if I did, I’d probably add butter and call it breakfast.” 😆
❤️ From Bubba’s Coop to Yours
“Now listen here — store-bought treats are fine and all, but nothin’ beats a batch made by hand with love and molasses. Your hens’ll trust ya more, lay a little happier, and follow ya ‘round like you’re part of the flock.” 🐓💛