Entrees & Suppers

Pull up a chair, friend — supper’s hot and the tea’s sweet. These mains are
roasted, fried, and slow-cooked the country way: big flavor, simple steps, and
enough love to feed the whole crew. Click a dish to head straight to the recipe.

🍗Chicken Dinners

Sunday classics and weeknight keepers — crispy skin, juicy meat, and plenty of drippin’s for soppin’.

• 🍗 Buttermilk Roast Chicken – Bubba’s Juicy Sunday Supper – Tender, golden, and downright comforting.

🥓BBQ & Pork Favorites

Low-and-slow, smoky, and saucy — the kind that makes neighbors lean over the fence.

• 🔥 Smoky BBQ Ribs (Oven-to-Grill) – Bubba’s Low & Slow Crowd-Pleaser – Fall-apart tender with a sticky glaze.
• 🥩 Cast-Iron Pork Chops with Onion Gravy – Bubba’s Sunday Special – Pan-seared chops smothered in silky onion gravy.

🥩Beef Suppers

Stick-to-your-ribs suppers built for hungry folks and second helpings.

• 🍽️ Country-Fried Steak with Milk Gravy – Bubba’s Skillet Classic – Crispy crust, peppery cream gravy.
• 🥘 Skillet Meatloaf with Tomato Glaze – Bubba’s Homestyle Favorite – Sweet-tangy glaze on a tender loaf.
• 🍖 Dutch-Oven Pot Roast – Bubba’s Tender Country Classic – Slow-braised chuck with carrots, taters, and rich gravy.

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🔥Cook Outside Tonight?

If the weather’s fine and the stars are out, mosey on over to
Bubba’s Campfire Cookin’
for cast-iron favorites, foil-pack taters, and gooey s’mores.