🍫 Bubba’s Chocolate Bread Puddin’ with Bourbon Sauce

Got leftover biscuits or stale bread? Bubba says don’t toss it — turn it into a rich, chocolatey pudding that’ll make you weak in the knees.

Ingredients:

• 4 cups cubed bread or biscuits
• 2 cups milk
• 3 eggs
• 1 cup sugar
• ½ cup cocoa powder
• 1 tsp vanilla
• ¼ cup melted butter
• Optional: splash of bourbon or coffee

Directions:

1. Preheat oven to 350°F.
2. Whisk eggs, milk, sugar, cocoa, and butter. Pour over bread in a greased baking dish.
3. Let soak 10 minutes, then bake 40–45 minutes till set.
4. Drizzle with bourbon sauce or caramel if you’re feelin’ fancy.

Bubba’s Tip: “Day-old biscuits make the best puddin’. Fresh bread’s too uppity for this job.”

Storage: Keeps 3 days in fridge. Warm before servin’.