Layers of sweet strawberries, whipped cream, and golden cake â the kind of dessert that makes folks smile before they even take a bite. Ingredients: Directions: Bubbaâs Tip: âMake it in Mason jars if youâre feedinâ folks outdoors â looks cute and packs easy!â Storage: Best eaten within 24 hours.
đ Bubbaâs Strawberry Shortcake Trifle â Simple, Sweet, and Summery Read More »
Ainât no Southern table complete without pecan pie â gooey, nutty, and golden. Bubba says, âItâs the pie thatâll make your guests go quiet for a minute.â Ingredients: Directions: Bubbaâs Tip: Warm it up and add a scoop of vanilla ice cream. Heaven on earth. Storage: Keeps 4â5 days covered, or freeze slices for later.
đ„§ Bubbaâs Pecan Pie â Sticky, Sweet, and Southern Read More »
This ainât that instant stuff â this is stovetop puddinâ made slow and creamy with butter and brown sugar. Ingredients: Directions: Bubbaâs Tip: Add a dollop of whipped cream and a sprinkle of sea salt â fancy, but not too fancy. Storage: Keeps 3â4 days in fridge.
đź Old-Fashioned Butterscotch Puddinâ â Bubbaâs Golden Spoon Treat Read More »
Got leftover biscuits or stale bread? Bubba says donât toss it â turn it into a rich, chocolatey pudding thatâll make you weak in the knees. Ingredients: Directions: Bubbaâs Tip: âDay-old biscuits make the best puddinâ. Fresh breadâs too uppity for this job.â Storage: Keeps 3 days in fridge. Warm before servinâ.
đ« Bubbaâs Chocolate Bread Puddinâ with Bourbon Sauce Read More »
This dessert donât need no introduction â creamy vanilla pudding, sweet bananas, and vanilla wafers stacked like heaven in a bowl. Ingredients: Directions: Bubbaâs Tip: Toast a few wafers in the oven for extra crunch â trust me, itâs worth it. Storage: Best eaten within 2 days so bananas stay fresh.
đ Banana Puddinâ â Bubbaâs Creamy Comfort Classic Read More »
Warm apples, brown sugar, and a flaky crust â this pie tastes like fall afternoons and Sunday naps. Bubba says, âThe secretâs in the butter, not the bragginâ.â Ingredients: Directions: Bubbaâs Tip: Brush the top crust with milk and sprinkle sugar for shine and crunch. Storage: Cover and keep at room temp for 2 days
đ„§ Bubbaâs Classic Apple Pie with Cinnamon Crust Read More »
Sweet blueberries meet buttery biscuit topping in this cast-iron classic. Bubba says, âIf the spoon donât sink, you ainât used enough butter.â Ingredients: Directions: Bubbaâs Tip: Add a handful of oats to the batter for a little crunch on top. Storage: Keeps 2â3 days in the fridge. Reheat in the oven for best flavor.
đ« Blueberry Skillet Cobbler â Bubbaâs Summer Blue Gold Read More »
Now Bubba donât play around when it comes to mac and cheese. This oneâs creamy in the middle, golden and bubbly on top, and downright sinful in all the right ways. Itâs the kind of side that turns into the main dish âcause folks just canât stop eatinâ it. Ingredients: Directions: Bubbaâs Tip:âIf ya want
đ§ Cheesy Baked Macaroni â Bubbaâs Creamy Crowd-Pleaser Read More »
These carrots shine like a copper penny and taste sweeter than a Sunday smile. Bubbaâs Brown Sugar Glazed Carrots are buttery, caramelized, and perfect next to ham, roast, or even on their own when your sweet toothâs barkinâ. Ingredients: Directions: Bubbaâs Tip:âDouble the glaze if you got sweet eaters at the table â thatâs the
Brown Sugar Glazed Carrots â Bubbaâs Sweet ân Easy Favorite Read More »
Intro:Now this right hereâs what you make when supperâs already smellinâ good and you just need somethinâ quick to round it out. These beans got bite, bacon, and that good olâ garlic flavor thatâll have folks askinâ for seconds. Ingredients: Directions: Bubbaâs Tip:âIf you like a little heat, sprinkle in some red pepper flakes â
đ§ Garlic Green Beans with Country Bacon â Bubbaâs Quick Fix Side Read More »