Layers of sweet strawberries, whipped cream, and golden cake â the kind of dessert that makes folks smile before they even take a bite. Ingredients: Directions: Bubbaâs Tip: âMake it in Mason jars if youâre feedinâ folks outdoors â looks cute and packs easy!â Storage: Best eaten within 24 hours.
đ Bubbaâs Strawberry Shortcake Trifle â Simple, Sweet, and Summery Read More »
Ainât no Southern table complete without pecan pie â gooey, nutty, and golden. Bubba says, âItâs the pie thatâll make your guests go quiet for a minute.â Ingredients: Directions: Bubbaâs Tip: Warm it up and add a scoop of vanilla ice cream. Heaven on earth. Storage: Keeps 4â5 days covered, or freeze slices for later.
đ„§ Bubbaâs Pecan Pie â Sticky, Sweet, and Southern Read More »
This ainât that instant stuff â this is stovetop puddinâ made slow and creamy with butter and brown sugar. Ingredients: Directions: Bubbaâs Tip: Add a dollop of whipped cream and a sprinkle of sea salt â fancy, but not too fancy. Storage: Keeps 3â4 days in fridge.
đź Old-Fashioned Butterscotch Puddinâ â Bubbaâs Golden Spoon Treat Read More »
Got leftover biscuits or stale bread? Bubba says donât toss it â turn it into a rich, chocolatey pudding thatâll make you weak in the knees. Ingredients: Directions: Bubbaâs Tip: âDay-old biscuits make the best puddinâ. Fresh breadâs too uppity for this job.â Storage: Keeps 3 days in fridge. Warm before servinâ.
đ« Bubbaâs Chocolate Bread Puddinâ with Bourbon Sauce Read More »
This dessert donât need no introduction â creamy vanilla pudding, sweet bananas, and vanilla wafers stacked like heaven in a bowl. Ingredients: Directions: Bubbaâs Tip: Toast a few wafers in the oven for extra crunch â trust me, itâs worth it. Storage: Best eaten within 2 days so bananas stay fresh.
đ Banana Puddinâ â Bubbaâs Creamy Comfort Classic Read More »
Warm apples, brown sugar, and a flaky crust â this pie tastes like fall afternoons and Sunday naps. Bubba says, âThe secretâs in the butter, not the bragginâ.â Ingredients: Directions: Bubbaâs Tip: Brush the top crust with milk and sprinkle sugar for shine and crunch. Storage: Cover and keep at room temp for 2 days
đ„§ Bubbaâs Classic Apple Pie with Cinnamon Crust Read More »
Sweet blueberries meet buttery biscuit topping in this cast-iron classic. Bubba says, âIf the spoon donât sink, you ainât used enough butter.â Ingredients: Directions: Bubbaâs Tip: Add a handful of oats to the batter for a little crunch on top. Storage: Keeps 2â3 days in the fridge. Reheat in the oven for best flavor.
đ« Blueberry Skillet Cobbler â Bubbaâs Summer Blue Gold Read More »
Howdy there, friend â Bubba here! đ Now let me tell ya, every once in a while, a man gets hit with a sweet tooth emergency. Maybe itâs late at night, maybe youâve got company droppinâ by unannounced â either way, you need somethinâ sweet, quick, and downright delicious. Thatâs when I pull out one
đ« No-Bake Chocolate Oatmeal Cookies: Bubbaâs Easy Sweet Tooth Fix Read More »
Howdy there, friend â Bubba here! đ Now let me tell ya, sometimes a manâs just sittinâ on the porch after Sunday supper, lookinâ at the sunset, when that sweet tooth starts callinâ. You donât wanna spend all night in the kitchen, but you sure want somethinâ warm, buttery, and sweet to go with that
đ Peach Cobbler in a Pinch: Bubbaâs Sweet Southern Shortcut Read More »