Now Bubba donât play around when it comes to mac and cheese. This oneâs creamy in the middle, golden and bubbly on top, and downright sinful in all the right ways. Itâs the kind of side that turns into the main dish âcause folks just canât stop eatinâ it. Ingredients: Directions: Bubbaâs Tip:âIf ya want […]
đ§ Cheesy Baked Macaroni â Bubbaâs Creamy Crowd-Pleaser Read More »
These carrots shine like a copper penny and taste sweeter than a Sunday smile. Bubbaâs Brown Sugar Glazed Carrots are buttery, caramelized, and perfect next to ham, roast, or even on their own when your sweet toothâs barkinâ. Ingredients: Directions: Bubbaâs Tip:âDouble the glaze if you got sweet eaters at the table â thatâs the
Brown Sugar Glazed Carrots â Bubbaâs Sweet ân Easy Favorite Read More »
Intro:Now this right hereâs what you make when supperâs already smellinâ good and you just need somethinâ quick to round it out. These beans got bite, bacon, and that good olâ garlic flavor thatâll have folks askinâ for seconds. Ingredients: Directions: Bubbaâs Tip:âIf you like a little heat, sprinkle in some red pepper flakes â
đ§ Garlic Green Beans with Country Bacon â Bubbaâs Quick Fix Side Read More »
Now listen here â if cornbread donât make an appearance at supper, Bubba ainât sittinâ down. These little muffins are sweet, soft, and kissed with honey butter. They go perfect with chili, stew, or just a good slather of jam on a lazy Sunday morninâ. Ingredients: Directions: Bubbaâs Tip:âIf ya want âem extra sweet, drizzle
đ§ Honey Butter Cornbread Muffins â Bubbaâs Mini Country Treats Read More »
Sweet potatoes have a way of makinâ the whole kitchen smell like love. This oneâs creamy, buttery, and kissed with just a touch of cinnamon. Itâs the perfect side for Sunday supper or any time you want that warm, cozy sweetness. Ingredients: Directions: Bubbaâs Tip: Sprinkle toasted pecans or drizzle honey on top if you
đ Buttery Mashed Sweet Potatoes â Bubbaâs Golden Comfort Read More »
Now, this one smells like Sunday morninâ at Grandmaâs â greens simmerinâ, cornbread bakinâ, and somebody tappinâ their foot on the porch. These collards are slow-cooked with smoky ham and a splash of vinegar, the way God intended. Ingredients: Directions: Bubbaâs Tip: Save that âpot likkerâ â that rich, smoky broth. Dip some cornbread in
đ„Ź Southern Collard Greens with Smoked Ham â Bubbaâs Slow Simmered Soul Food Read More »
Now, this hereâs one of them sides that takes ya straight back to Grandmaâs kitchen. Creamy, buttery, and simple as it gets â no fancy tricks, no expensive fixinâs. Just good olâ taters slow-simmered till they fall apart in your spoon. Perfect with pork chops, fried chicken, or just a biscuit to sop it up.
đ„ Country Stewed Potatoes â Bubbaâs Creamy Southern Classic Read More »
Howdy there, friend â Bubba here! đNow, if thereâs one thing Iâve learned from growinâ up in the country, itâs that some recipes just feel like home. This one right here â Southern Green Beans with Ham and Potatoes â is one of âem. Itâs the kind of dish that brings the whole family driftinâ
Howdy there, friend â Bubba here!Now, if thereâs one thing my Grandma taught me about cookinâ, itâs that comfort food donât come from a box â it comes from the heart. And let me tell ya, her creamy buttermilk mashed potatoes were the kind of dish that could make any meal feel like Sunday supper.
Howdy there, friend â Bubba here!Now let me tell ya, there ainât nothinâ better than the smell of bacon poppinâ and sweet peppers sizzlinâ in a cast iron skillet on a Sunday afternoon. The windows are open, the breeze is blowinâ, and that smell? Well, itâs enough to get the whole neighborhood peekinâ over the